Friday, February 14th, 2025
Chers confrères et consoeurs,
For the second year in a row, it is my pleasure to invite you to our Bistro Night dinner at the Artisan Restaurant in Southport, Connecticut. Executive Chef Kieffer received a “Don’t Miss” rating from the New York Times and Three Stars from Connecticut Magazine. He had the opportunity to open L’Escale and Gaia in Greenwich, and under his guidance, both restaurants received an “Excellent” rating from the New York Times. Our theme this year will be to compare and contrast the wines of Gevrey-Chambertin side-by-side with those of Volnay.
EVENT: Bistro Dinner
WHEN: Thursday, March 6th, 2025
WHERE: Artisan, 275 Old Post Road, Southport, CT Maximum 50 people.
TIME: Cocktails at 6:30 pm followed by dinner at 7:15 pm.
ATTIRE: Jacket no tie WHO: Members and guests
REPLY: www.tastevinfairfield.org Last day to sign up or cancel, Sunday, March 2nd PAY: $150 for members and $155 for guests. Electronic pay only.
Remember that the Commanderie d’Amerique and the Sous-Commanderie of Fairfield County strongly suggest that you all use liveried transportation to attend the event.
IVV
In Bourgogne Veritas!
Howdy