August 18, 2024
Chers Consoeurs et Confrères,
You are cordially invited to the opening event of our 48th season, the annual Wine Committee Dinner. Thanks to the hard work of Dinner Committee Chairman, Scott Zwilling and members of his committee, we return to the Greenwich, Country Club. Chef du Cave Luke Davis, along with his fellow Wine Committee members will select superb wines to complement each of our courses and discuss recent purchases for our cellar.
As per our tradition, Co-Membership Chairs Tim Gallagher and Anne Driscoll, will present this year’s class of potential candidates.
Members and potential candidates for this season are invited. We also invite on a very limited basis, guests who our members believe have the potential to join in the next several cycles. Please keep in mind that our Wine Committee intends to showcase some of our best wines so our intent is to attract future candidates who will appreciate the hard work that is required to build a cellar such as ours.
EVENT: The Wine Committee Dinner
WHERE: Greenwich Country Club
ADDRESS: 19 Doubling Road, Greenwich, CT
DATE: Thursday, September 19th, 2024
TIME: 6:30 reception, dinner 7:15pm
WHO: Members, potential candidates
ATTIRE: Jacket and tie with Tastevin
COST: $245 members, $250 guests. Electronic pay only
Remember that the Commanderie d’Amerique and the Sous-Commanderie of Fairfield County strongly suggest that you all use liveried transportation to attend the event.
IVV
In Bourgogne Veritas!
Howdy
Edward Howard Perkins III Grand Sénéchal